Philly Cheesesteak Egg Rolls


Philly Cheesesteak Egg Rolls

Who wouldn’t love a crisp, fried egg roll full of meat and cheese? These Philly Cheesesteak Egg Rolls are perfect for football games and parties!

The filling is super simple to make, and just like any egg roll that you make, I suggest frying them. They are just so much better when fried.


1 lb Sirloin Strips (lean) or other beef sliced thin

1 Green Pepper (large)

1 Onion (medium)

1 Egg

Sargento Provolone Slices, 1 pkg, 8 oz or Shredded

Nasoya Egg Roll Wraps (approx 8)

McCormick Grill-Mates Montreal Steak Seasoning

Olivio Buttery Spray

Vegetable Oil (if deep frying)

For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends