Philly Cheesesteak Egg Rolls
Who wouldn’t love a crisp, fried egg roll full of meat and cheese? These Philly Cheesesteak Egg Rolls are perfect for football games and parties!
The filling is super simple to make, and just like any egg roll that you make, I suggest frying them. They are just so much better when fried.
1 lb Sirloin Strips (lean) or other beef sliced thin
1 Green Pepper (large)
1 Onion (medium)
Sargento Provolone Slices, 1 pkg, 8 oz or Shredded
Nasoya Egg Roll Wraps (approx 8)
McCormick Grill-Mates Montreal Steak Seasoning
Olivio Buttery Spray
Vegetable Oil (if deep frying)
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