Ingredients:

• 2 lbs small new Yukon gold potatoes, cut into 1 1/2 inch cubes
• 1 tsp sea salt
• 8 hard boiled eggs, sliced
• For the homemade ranch dressing:
• 1 tsp sea salt, or to taste
• 1/4 tsp fresh ground black or white pepper
• 2 cups full fat plain Greek yogurt
• 2 Tbsps fresh chopped dill
• 2 Tbsps fresh chopped chives
• 2 Tbsps fresh chopped parsley leaves
• 3 fresh garlic cloves, minced
• 1/4 cup minced sweet onion

Instructions:

To prepare Ranch Potato Salad:

Add potatoes and sea salt to a large saucepan and fill it with enough water to cover the potatoes.

Bring to a rapid boil, then reduce the heat to LOW, and simmer uncovered for 5-10 minutes, or just until potatoes are tender but firm.

A fork should pierce easily, but don’t overcook or else you’ll just have mush.

Drain and allow potatoes to fully cool.

Meanwhile, prepare the dressing by combining all dressing ingredients in a large bowl.

Whisk dressing really well then add in your cooked & cooled potatoes, and toss gently to coat, then add in sliced eggs, and gently combine.

Sprinkle with additional chives and fresh ground black pepper.

Done to serve..

Enjoy!