1 pork loin roast, about 3 pounds
6 apples, peeled, cored, and chopped
1 pound green beans
1/2 cup water
1/3 cup honey
3 tablespoons Dijon mustard
1/2 teaspoon pepper
1/2 teaspoon salt
Parsley, chopped, to garnish (optional)
In a small bowl, mix together honey and Dijon mustard. Season roast with salt and pepper.
Place chopped apples and 1/2 cup water in the bottom of a crock pot and place roast on top. Pour mustard mixture over the loin and place green beans on top.
Cook on low until very tender, 8-10 hours.
Remove loin and green beans from crockpot. Using a potato masher or handheld blender, mash apples until they reach desired consistency. Serve applesauce atop pork and garnish with chopped parsley, if using. Enjoy!