Ingredients

Braising Sauce

• 1 tablespoon olive oil
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 4 to 5 cloves garlic, minced
• 1/4 cup Worcestershire sauce
• 1/4 cup balsamic vinegar
• 1 tablespoon tomato paste
• 1 cup red wine
• 3 cups beef broth or stock
• 1 tablespoon beef base
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

Oxtail

• 4 to 5 pounds (1.8 to 2.2kg) oxtails (6 to 8 pieces)
• 1/4 cup Killer Hogs Hot Rub (or your favorite rub)
• To Serve
• 1 cup long grain rice
• sliced green onions

Equipment

• pecan wood
• cast iron pot
• aluminum foil

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