– Instructions :

        1 – Get a large, wide saucepan of lightly salted water to a boil and Add cabbage leaves and cook for 2 to 4 minutes or until softened

        2 – In a medium saucepan join beef, rice, water, bread crumbs, carrot, onion, garlic, egg white, salt and pepper

        3 – In a large bowl, combine the ground beef, one cup cooked rice, onion, egg, salt and pepper, along with 1 condensed of tomato soup

        4 – In a large stockpot over;add  the cabbage rolls and pour the remaining tomato soup over ;turning frequently, about 6 minutes,stirring and basting about 15 minutes .

I recommend you to try it thank u !