Loved this corn on the cob and how quick and simple it is to make. Thanks a bunch!

Ingredients

6-8 ears of corn, husks and silks removed and cut in half (if desired)

1 cup milk

1 stick Challenge butter

Instructions

1. Fill a large pot about halfway with water.
2. Bring water to a boil.
3. Add milk and butter. Add corn and reduce heat.
4. Simmer corn for 6 to 8 minutes.
5. Remove corn from cooking liquid and its ready to serve.