The Famous Woolworth Ice Box Cheesecake

Classic Woolworth Ice Box Cheesecake

Introduction: Indulge in nostalgia with our Classic Woolworth Ice Box Cheesecake recipe, a timeless favorite that’s sure to evoke fond memories of simpler times. This no-bake cheesecake is made with just a few simple ingredients, resulting in a light and creamy dessert that’s perfect for any occasion. With its luscious texture and refreshing lemon flavor, it’s bound to become a new family favorite.


  • 1 (3 ounce) package lemon Jell-O
  • 1 cup boiling water
  • 8 ounces cream cheese
  • 1 cup granulated sugar
  • 4 tablespoons lemon juice (adjust to taste)
  • 1 can (12 ounces) Carnation Evaporated Milk, well chilled
  • Graham crackers, crushed


  1. Prepare the Jell-O:
    • In a small bowl, dissolve the lemon Jell-O in boiling water. Allow it to cool until slightly thickened.
  2. Prepare the Cream Cheese Mixture:
    • In a large mixing bowl, beat the cream cheese, granulated sugar, and lemon juice together with a mixer until smooth and creamy.
    • Add the slightly thickened Jell-O to the cream cheese mixture and beat until well combined.
  3. Whip the Evaporated Milk:
    • In a separate bowl, using a mixer, whip the chilled Carnation Evaporated Milk until fluffy.
  4. Combine and Assemble:
    • Gently fold the whipped evaporated milk into the cream cheese-Jell-O mixture until fully incorporated.
  5. Assemble the Cheesecake:
    • Line the bottom of a 9×13-inch pan with crushed Graham crackers.
    • Spread the cheesecake filling evenly over the Graham cracker crust.
    • Top the filling with another layer of crushed Graham crackers.
  6. Chill and Serve:
    • Refrigerate the cheesecake for several hours or overnight until set.
    • Once chilled, slice and serve this delightful Woolworth Ice Box Cheesecake to enjoy its creamy texture and refreshing lemon flavor.


  • Feel free to adjust the amount of lemon juice according to your preference for tartness.
  • You can also experiment with different flavors of Jell-O for variations on this classic recipe.

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