Irresistible Cinnamon Rolls: A Taste of Homemade Heaven


  1. Prepare your dough mixture by combining warm water, sugar, oil, and yeast in a large mixing bowl. Let this delightful concoction sit for 15 minutes, allowing the yeast to work its magic.
  2. After 15 minutes, add salt, eggs, and flour to the mixture. Knead everything together until a smooth, elastic dough forms.
  3. Let the dough rest for 10 minutes to allow the flavors to meld and the texture to settle.
  4. Prepare your workspace by oiling your cupboard (avoid using flour to prevent sticking). Divide the dough in half.
  5. Working with one half of the dough at a time, press it out into a rectangle shape. Spread a generous amount of melted butter over the dough, followed by a heavenly sprinkle of cinnamon-sugar mixture.
  6. Roll up the dough tightly, creating a beautiful swirl of cinnamon goodness.
  7. Slice the rolled dough into 12 equal pieces and place them on a greased cookie sheet.
  8. Repeat the process with the remaining half of the dough.
  9. Allow the rolls to rise, their anticipation building as they grow in size and aroma.
  10. Bake these treasures in a preheated oven at 400°F (200°C) for 12-15 minutes, or until they are golden brown and fragrant, tempting you with their irresistible scent.

Cinnamon-Sugar Mixture:

  • 1 cup sugar
  • 1 tablespoon cinnamon


  1. Prepare the decadent frosting by melting a cube of butter and mixing it with salt, vanilla, and powdered sugar. Adjust the consistency with a splash of milk until you achieve your desired texture.

Indulge in Homemade Bliss:

As you bite into these warm, soft cinnamon rolls, you’ll be transported to a realm of homemade bliss. The delicate sweetness of the cinnamon-sugar filling, perfectly complemented by the creamy frosting, creates an unforgettable culinary experience.

Source: Adapted from Allrecipes.com, this recipe is a cherished family favorite that never fails to delight taste buds and warm hearts.

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