If you love anchovies and pasta, this recipe is for you. It’s quick, easy and very tasty. Serve with crusty Italian bread, if desired. Ingredients 1 pound spaghetti 4 tablespoons olive oil 3 cloves garlic, crushed 1 (2 ounce) can anchovy fillets, chopped 1 cup fine bread crumbs 1 cup chopped fresh parsley ground black pepper to taste 4 tablespoons freshly grated Parmesan cheese Directions Bring a large pot […]
Chicken a la king is easy and elegant. It’s a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated. Ingredients ½ cup butter 1 (4.5 ounce) can mushrooms, drained, liquid reserved […]
This macaroni and cheese is smoky, spicy, and absolutely delicious. You can adjust the spice level by adding more or less chipotles. Ingredients 1 (16 ounce) package elbow macaroni 3 cups whole milk ½ cup butter ½ cup minced onion 4 cloves garlic, minced 3 chipotle chiles in adobo sauce, finely chopped 6 tablespoons all-purpose flour 1 teaspoon paprika salt and pepper to taste 2 cups shredded extra-sharp Cheddar cheese 1 cup shredded Monterey […]
Remember the viral TikTok Feta Pasta? We’re giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you’ll get a creamy, crowd-pleasing side that’s even easier to throw together than the box you grab off the shelf (but so much tastier). Feel […]
After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he’s ever eaten, I decided I’d give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it! Ingredients 1 quart sunflower oil, or as […]
This rich and creamy ground beef stroganoff with egg noodles is super simple to prepare, and ready to serve in under 30 minutes making it a great choice for busy weeknights. Garnish with freshly chopped parsley for added color and flavor. Ingredients 1 (8 ounce) package egg noodles 1 pound ground beef 1 (10.5 ounce) can fat-free condensed cream of mushroom […]
This creamy mushroom pasta features hot cooked fettuccine pasta coated in a beautiful, aromatic, creamy mushroom sauce. You can use any pasta you like in this quick dish. Ingredients 8 ounces fettuccine pasta 2 tablespoons olive oil ¾ pound fresh white mushrooms, sliced ¼ pound fresh shiitake mushrooms, stemmed and sliced salt and ground black pepper to taste 2 cloves garlic, minced 2 fluid ounces sherry 1 cup chicken […]
Comforting baked spaghetti recipe with plenty of melted cheese — the perfect dish for potlucks, family gatherings, or a weeknight dinner. Ingredients 1 (16 ounce) package spaghetti 1 pound ground beef 1 onion, chopped 1 (32 ounce) jar meatless spaghetti sauce ½ teaspoon seasoned salt 2 eggs ⅓ cup grated Parmesan cheese 5 tablespoons butter, melted 2 cups small curd cottage cheese 5 cups shredded mozzarella cheese, divided Directions Preheat the oven to […]
This homemade Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food. At a time when most Americans thought Bolognese was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. I like to toss it with some mezzi […]
Wonderful stuffed shells – makes two 9×13 pans full! You can also freeze them on a cookie sheet and have them when company shows up! Ingredients 1 (12 ounce) package jumbo pasta shells 8 ounces mushrooms, diced 3 cloves garlic, minced 1 onion, chopped 1 pound ground turkey salt and pepper to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 tablespoons chopped fresh parsley […]