16 ounces cream cheese
1/2 cup sugar
1/2 tsp vanilla
1 graham cracker crust (organic)
1 can organic cherries
How to make it :
Preheat oven at 325 degrees.
Beat cream cheese, sugar, vanilla together until well-blended. Add two eggs and mix well.
Pour mixture into crust, and bake at 325 for 55 minutes (or until the center feels almost set).
Take cheesecake out of oven and let cool.
Add cherry topping with syrup and refrigerate cheesecake for at least four hours before serving.
Optional: You can also use blueberries, another fruit, chocolate, etc. as a topping. (an easy chocolate cheesecake recipe that is 1/5th the price of a store bought chocolate cheesecake!) You should add any topping after the cheesecake has baked, and has cooled.