This easy Chicken Noodle Soup recipe is exactly what you imagine when you think of homemade chicken noodle soup – soothing, warming, comforting and rich in flavor. It is loaded with juicy chicken and tender noodles.
We love chicken soup and how easy it is to make! This one’s on the regular rotation in our house along with this creamy chicken noodle soup.
My sister Anna was so nice to bring us this chicken noodle soup after the baby was born. It is super simple to make – no need to trim the chicken ahead of time since the fat comes off easily after it’s boiled. Thanks Anna for sharing this simple and delicious chicken soup recipe with us. P.S. Try Anna’s Gluten Free Egg Noodles to make this gluten free!
Ingredients for Chicken Noodle Soup:
- Use Chicken Thighs: The secret to super tender chicken without crazy long cooking times is in using chicken thighs! You can use boneless or bone-in chicken.
- Use High Quality broth: Homemade Chicken broth will give you the richest flavor but you can use a store-bought low sodium chicken broth.
- Use oil, not butter: Butter solidifies in soup when refrigerated.
How to Make Chicken Noodle Soup:
Classic chicken noodle soup can take hours and hours to cook but this one takes about 30 minutes and is definitely not lacking in flavor. Using a high quality chicken broth and chicken thighs infuses the soup with wonderful flavor without the lengthy cooking time.
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