Easy Key Lime Pie Recipe

easy key lime pie


Want an easy key lime pie recipe that you can make at home? Wait until you try this one. This sweetened condensed milk pie is perfect for the sweet and sour taste of key lime pie.


  • 1 9 inch round pie dish
  • 1 1/2 C graham cracker crumbs
  • 1/3 C sugar
  • 6 tbsp unsalted sweet cream butter, melted
  • 2 – 14 oz cans of sweetened condensed milk
  • 1/2 C sour cream
  • 3/4 C fresh squeezed key lime juice
  • 2 tbsp key lime zest


  1. Preheat oven to 350 degrees
  2. Mix graham cracker crumbs, sugar, and melted butter in a small bowl.
  3. Pour crumb into the pie dish and press it firmly in the bottom of the pan and a little bit up the sides of the pan
  4. Bake crust in the oven for 10 minutes
  5. Allow to cool
  6. In a large bowl, whisk together the condensed milk, sour cream, lime juice and zest until combined
  7. Pour into the crust
  8. Bake in the oven for 10 minutes
  9. Remove and allow to cool completely
  10. Top with cool whip and lime peels
  11. Enjoy!