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Funfetti Whoopie Pie Recipe

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Ingredients

For the Whoopie Pies:

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter softened
  • Vegetable shortening
  • Sugar
  • Large egg
  • White of 1 large egg
  • Milk
  • Clear vanilla extract
  • Sprinkles

For the Marshmallow Filling:

  • Marshmallow Fluff
  • Vegetable shortening
  • Confectioners sugar
  • Clear vanilla extract

How to Make a Funfetti Whoopie Pie Recipe

These adorable whoopie pies are also pretty easy to make too. Y ou can quickly and easily whip up a batch for any occasion, and they will go over great. Crowds love them, and so do kids, young and old!

First Step: Prepare two baking sheets by lining them with parchment paper. Turn up the oven to 375 degrees F. Line two baking sheets with parchment paper.

Second Step: Combine together the flour, baking powder, baking soda, and salt by sifting them into a medium bowl; set aside.

Third Step: Beat together the butter, shortening, and sugar until fluffy, about 3 minutes in a stand mixer.  Then add in the egg and egg white and continue to beat well until incorporated.  Sprinkle in half of the flour mixture and half of the milk to creamed butter mixture. Beat the mixture at medium speed until blended. Add in the remaining half of flour, milk, and vanilla; beat until blended. Gently fold in sprinkles.

Fourth Step: Place heaping tablespoons of cookie dough onto the baking sheets, about 2-inches apart. Bake one batch at a time. They are done when you notice the cakes begin to crack and are firm to the touch, 10 minutes.  Take the pan out of the oven and carefully slide the parchment paper, with the cookies, onto a wire rack and let them cool completely.  Using a thin metal spatula slowly lift the cookies off the parchment paper.

Fifth Step: Prepare the marshmallow fluff in the bowl of a stand mixer with the paddle attachment. Combine the marshmallow fluff and the vegetable shortening, using medium speed until the mixture becomes smooth and fluffy, about 3 minutes.

Sixth Step: Pour in the confectioners’ sugar and the vanilla extract. Then beat on low until well incorporated. Speed up the mixer to medium and beat until fluffy, about 3 minutes more.

Seventh Step: Begin assembling the whoopie pies by turning half of the cooled cookies upside down, flat side facing up. Then add a large dollop of filling onto the flat side of the cookie. Make sure to leave 1/4-inch plain edge.

Eighth Step: Repeat this process until all the cookies are sandwiched together.

Ninth Step: Roll edges in colorful sprinkles. Repeat until all cookies are used.

Enjoy!

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