INGREDIENTS

2-4 Small steaks

salt and pepper to taste

garlic powder to taste

1 tablespoon olive oil

2-4 pounds baby potatoes, diced

2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes

2 teaspoons minced garlic

1 teaspoon dried Italian herb blend

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh parsley

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