Ingredients:

For mango jello:

Mango jello powder – 1 pack

water – 1 cup + 3 tbsp (1 glass water)

Tapioca – 1/2 cup

Milk – 2 cup

Condensed milk – 1/4 cup

 Mango cube – 1 cup

Method:

Step 1: Mix jello powder with (1 cup + 3 tbsp) one glass of water. 

Step 2: Turn on the heat and continuously stir. After 2 to 3 minutes, it becomes transparent. Turn off the heat and poured into any container, keep aside for 30 minutes or until it’s set. After setting, split into small cubes.

Step 3: Cook sago with normal water. After cooked, then wait for cool completely. After cooling sago, add milk, condensed milk, mango cubes, mango jello. Keep stirring until mixed well. After mixing, put them on the fridge then serve.