Ingredients

• 3 pounds oxtails
• House Seasoning, recipe follows
• 1 teaspoon olive oil
• 1 can beef broth
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 6 cloves garlic, large ones cut in 1/2
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 bay leaves
• One 8-ounce can tomato sauce
• 1/2 Vidalia onion, cut into 6 wedges
• 6 small new red potatoes, cut in 1/2
• 4 medium carrots, cut into 2-inch lengths
• 1 pot hot buttered rice

House Seasoning:

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

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