Ingredients
- 3 pounds oxtails
- House Seasoning, recipe follows
- 1 teaspoon olive oil
- 1 can beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 6 cloves garlic, large ones cut in 1/2
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 bay leaves
- One 8-ounce can tomato sauce
- 1/2 Vidalia onion, cut into 6 wedges
- 6 small new red potatoes, cut in 1/2
- 4 medium carrots, cut into 2-inch lengths
- 1 pot hot buttered rice
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
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