Pomegranate Mimosa

Classic Mimosa’s get a seasonal makeover. All you need is a lime, sugar, champagne, pomegranate juice, pomegranate seeds and some rosemary to make this festive and elegant drink.Prep Time5 minsTotal Time5 minsCourse: Appetizer, DrinkKeyword: christmas mimosa, mimosa recipe, pomegranate mimosa Servings:  

Ingredients

• 1 lime sliced
• 1/4 cup granulated sugar
• 1 750 ml bottle of champagne dry or “Brut” and chilled well
• 3 cups pomegranate juice
• 6 Tbsp pomegranate seeds
• fresh rosemary for garnish

Instructions

• Use a slice of lime and run along the rim of each champagne flute.
• Dip the rim of the champagne flute in the granulated sugar.
• Fill 8 champagne flutes halfway full of pomegranate juice.
• Fill the rest of the glasses with sparkling wine, adding more or less if desired.
• Garnish each glass with 1 Tablespoon pomegranate seeds and a sprig of rosemary.

Notes

• Use 100% pomegranate juice if possible. 
• For the sparkling wine, always choose dry or “brut”.
• Champagne, Cava or Prosecco are all excellent choices. 
• 50/50 is the traditional ratio of sparkling wine to orange juice, but you can adjust according to your taste. 

Nutrition

Calories: 86kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 235mg | Fiber: 1g | Sugar: 20g | Vitamin A: 4IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg