INGREDIENTS  

• 13-16 oz refrigerated pizza crust
• 2 tbsp butter
• 2-3 cloves garlic, minced
• ½ tsp dried basil
• salt & pepper, to taste
• ½ cup Mozzarella cheese, shredded
• 1 tbsp Parmesan cheese, grated

INSTRUCTIONS 

• Preheat oven to 425°F.
• Roll out pizza dough onto a cookie sheet.
• Melt butter and stir in minced garlic to combine.
• Brush pizza dough with melted butter/garlic mixture.
• Sprinkle salt & pepper, dried basil onto dough.
• Cover dough with an even layer of Mozzarella cheese.
• Sprinkle top with grated Parmesan cheese.
• Use a pizza cutter to cut the dough into long thin strips but do not pull apart or separate the strips.
• Bake for 10-12 minutes or until breadsticks are starting to brown.
• Set oven temperature to broil and toast until cheese is bubbly and golden brown. Keep a close eye on it so it doesn’t burn.
• Remove from oven and use a knife or pizza cutter to recut the strips and separate breadsticks