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Stuffed Pepper Soup in the Slow Cooker

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Stuffed Pepper Soup in the Slow Cooker

DESCRIPTION

Slow Cooker Stuffed Pepper Soup is one of the best easy slow cooker recipes you’ll ever try, one of my favorite budget slow cooker meals, great for feeding the entire family on a budget!


INGREDIENTS

  • 1 lb Ground beef
  • 1 c. Onion chopped
  • 2 c. Bell peppers chopped
  • 15 oz. Can diced tomatoes with garlic and onions
  • 15 oz. Can tomato sauce
  • 3 c. Beef broth
  • ½ tsp Oregano
  • ½ tsp Basil
  • Salt and pepper to taste
  • 1 c. White rice

INSTRUCTIONS

  1. Brown your meat and drain completely. Place the drained meat into the slow cooker.
  2. Add in the chopped onion and chopped bell pepper.
  3. Stir in the can of diced tomatoes, the tomato sauce and the beef broth.
  4. Mix in the oregano and basil, as well as salt and pepper to taste.
  5. Pour in 1 cup of rice, place the lid on the slow cooker, and cook on low for 6-8 hours.
  6. Stir and serve immediately, or store in an airtight container in the fridge or freezer for later use.