This recipe is a full hibachi chicken dinner at home! Featuring restaurant-style sautéed vegetables,

fried rice and super tender chicken, this hibachi recipe is served with a spicy mustard dip sauce that will really take you to the Japanese steakhouse!

Ingredients

• 4 cups rice cooked, cool to the touch
• 4 tablespoons avocado oil divided
• 3 teaspoons sesame oil
• 1 cup frozen vegetables
• 1/2 cup white onion diced
• 1 pound chicken breast cut into bite-sized pieces
• 1 zucchini large, quartered
• 1 white onion large, cut into slices
• 2 cups baby bella mushrooms quartered
• 1 clove garlic minced
• 6 tablespoons butter
• 12 tablespoons soy sauce
• 2 teaspoons lemon juice fresh
• salt
• pepper
• 2 tablespoons dry mustard
• 2 teaspoons honey
• 1/2 cup half and half
• 1 tablespoon water hot
• 1 tablespoon sesame seeds preferably lightly toasted
• 2 eggs large

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