Loaded cauliflower bake is super EASY and packed with lots of yummy flavors. It’s the perfect low carb side dish you have been waiting for. You can serve it to go compliment any of your meals, or it’s so tasty you can eat it on its own. Either way, you are going to love every bite.

I don’t always eat a low carb diet, but there are times when I feel like cutting back a little. So, I started experimenting with some low carb recipes to see if I could get them to taste like what I am accustomed to! Guess what, while it’s not perfect; this potato substitute is as close as I could get to the real thing and it’s great.

You will find that even your kids will eat this recipe and won’t even have a clue that it’s full of healthy food! If you have ever struggled to get them to eat cauliflower, that will be a thing of the past. I mean it has bacon and cheese, so how can they not love it?

How To Make Loaded Cauliflower Bake

When you taste this cauliflower side dish, you would think it took forever to make. But the truth is, it’s pretty much the easiest thing you can make. Take a look at these simple instructions on making this low carb side dish:

First Step: Preheat your oven to 350 degrees F.

Second Step: Cut cauliflower into florets.

Third Step: Begin boiling cauliflower florets in water that has been salted in a large pot. Boil for at least 3 minutes, then drain and rinse with cold water. Rinsing will stop it from continuing to cook and getting mushy.

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